Coffee Shop Revenue
Annual revenue, location, size, and concept benchmarks.
- Annual Revenue
- Revenue By Location
- Revenue By Size
- Revenue By Concept
Industry data hub · 2025–2026 · 290+ coffee shops & cafes
Explore revenue benchmarks, profit margins, startup costs, owner salaries, valuations, and operating metrics for coffee shops.
Industry Intelligence
Overall
Solid
| Metric | Benchmark |
|---|---|
| Revenue | $350K – $850K |
| Profit Margin | 8 – 18% |
| Owner Salary | $60K – $110K |
| Startup Cost | $80K – $400K |
| Avg Ticket | $6 – $12 |
| Customers Per Day | 200 – 500 |
| Employees | 4 – 12 |
290+ coffee shops & cafes · U.S. data · Methodology
Compare your coffee shop against industry quartiles.
Your overall rating
AverageDrill into revenue, margins, startup costs, owner pay, valuation, and break-even.
Annual revenue, location, size, and concept benchmarks.
Net profit, gross margin, and cost structure analysis.
Equipment, buildout, inventory, and working capital.
Owner-operator, manager-run, and multi-location income.
SDE, EBITDA multiples, and sale price benchmarks.
Customers needed, revenue targets, and payback period.
Run the numbers on profitability, investment, valuation, and break-even.
Calculate profitability
Open calculatorEstimate investment
Open calculatorEstimate business value
Open calculatorEstimate required sales
Open calculatorCalculate staffing costs
Open calculatorEstimate annual revenue
Open calculatorBenchmarks by concept — independent cafes, drive-thru, roasteries, and more.
Deep-dive economics for each concept type on our full coffee shop economics page.
Annual revenue benchmarks by location, size, and concept.
How revenue flows through ingredients, labor, rent, and profit.
Target net margin: 12–15%. Top performers reach 16–18%. Use the profit margin calculator →
Typical investment ranges for opening a coffee shop.
Espresso Equipment
$25K – $80K
Lease Improvements
$40K – $150K
Initial Inventory
$5K – $15K
Working Capital
$20K – $60K
Total startup range: $80K – $400K · Typical neighborhood cafe: $150K – $250K
Owner-Operator
$60K – $90K
Manager-Operated
$80K – $110K
Multi-Location Owner
$150K – $280K+
Multiples used to value independent coffee shops at exit.
Revenue Multiple
0.5x – 0.8x
SDE Multiple
2.5x – 3.5x
EBITDA Multiple
3.5x – 5.0x
Example: $600K revenue · $120K SDE → ~$360K value at 3.0x SDE
Customers/Day Needed
180 – 250
Monthly Revenue Needed
$38K – $48K
Payback Period
12 – 18
Side-by-side economics for major food and beverage decisions.
High-traffic benchmarks for coffee shop operators and buyers.
Featured reports on the metrics that matter most.
Well-run coffee shops achieve 10–18% net profit margins. Beverage-heavy models carry 70%+ gross margins on drinks, but labor and rent compress net profit. Shops with drive-thru, strong food programs, and retail bean sales consistently outperform neighborhood cafes.
Independent coffee shops typically generate $350K–$850K annually, with a median around $550K. Drive-thru locations and transit hubs push toward $700K–$950K. Revenue is driven by daily customer count (200–500) multiplied by average ticket ($6–$12).
Owner-operators typically earn $60K–$110K annually, with a median around $85K. Manager-operated single locations take $80K–$110K. Multi-location owners with 2–5 cafes can earn $150K–$280K+.
Total startup investment ranges from $80K (kiosk, used equipment) to $400K (premium buildout, drive-thru). Typical neighborhood cafe costs $150K–$250K including lease improvements, espresso equipment, furniture, POS, inventory, and working capital.
A healthy coffee shop net margin is 12–15%. Below 8% signals labor or rent burden. Top-quartile operators hit 16–18% through drive-thru volume, $9+ average tickets, and retail bean sales. Coffee COGS should stay under 25%; labor under 32%.
Most independent coffee shops sell for 2.5x–3.5x SDE, with a median of 3.0x. A cafe with $600K revenue and $120K SDE might be valued around $360K. Revenue multiples (0.5x–0.8x) apply to high-volume locations with transferable leases.